Festive Season

Christmas & New Year Events 2018

Our annual festive program is back to celebrate the month of Joy and the coming of 2019. Your special night will be delighted with our selected dishes and complimentary beverage. Enjoy a quality of bonding time with your family, friends, and beloved one.

CHRISTMAS EVE DINNER

Let's make your Christmas Eve in Bali to remember. Spend your joyous moment with family and friends in an intimate dinner by Lagoon Pool view at our Drupadi Lobby Lounge. A range of tantalizing dishes will be served in a buffet style. Indulged amongst the elegant ambience also accompanied by live acoustic performance.

# Date: Monday, 24 December 2018
# Time: 7 pm – 10 pm
# Theme: Christmas Eve - Special Buffet Dinner
# Venue: Drupadi Lobby Lounge
# Entertainment: Live Acoustic
# Menu: Download Christmas Eve - Special Buffet Menu 2018.pdf (175Kb)
# Reservation at Rp 400.000++ /person. (Inclusive: a glass of wine)

Above price is subject to 21% tax and service.
For further information or seat reservation, please contact us.

Appetizer

  • Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing
  • Spicy Christmas potato sausage salad
  • Roasted sweet corn and chickpea tossed with capsicum vinaigrette
  • Assorted smoked fish platters with sour cream dill dip
  • Cold Cut Platter ~ Roasted beef and chicken
  • Mediteranean Platter ~ Assorted grilled vegetables, German country ham and Edam cheese
  • Bacon Jalapeno Deviled Egg ~ Classics jalapeno mayo stuffed egg with spring onion

Soup Kettle

  • Roasted creamy pumpkin soup with scallop and prawn ravioli

Hot Buffet Dishes

  • Pan-seared Swordfish steak with green olive butter sauce
  • Apple mushroom stuffed pork loin roulade with creamy rosemary sauce
  • Oven baked potato with smoked fish and cheddar cheese
  • Grass Fed Beef Goulash ~ Beef goulash stew with shallot and cherry tomato
  • Seafood pilaf rice with cives
  • Oven baked tomato stuffed with red rice and cream cheese sauce

From the Grill

  • Rosemary-marinated minute Australian rib eye steak
  • Jimbaran-style grilled prawn
  • Pork spare ribs
  • Snapper fillets
  • Chicken and beef sate
  • Seafood Kebab
  • Vegetables skewer

Condiment

  • Barbeque sauce, capers butter sauce, black pepper sauce, sliced lime,
    tomato ketchup, chilli sauce, cut chili, and soya sauce

Desserts

  • Passion fruit and strawberry mouse shooter
  • Lemon cheese cake in mini tartlet
  • Christmas pudding
  • Chocolate cake
  • Assorted tropical sliced fruits and whole fruits
  • Freshly brewed coffee and tea

Download Christmas Eve - Special Buffet Menu 2018.pdf (175Kb)

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CHRISTMAS DAY DINNER

Eat, drink, and be Merry! Two selected set menu below will delight your taste buds over the night of festive celebration. Embrace the joyous dining moment with your beloved one.

# Date: Tuesday, 25 December 2018
# Time: 7 pm - 10.30 pm
# Theme: Christmas Day Dinner - Set Menu
# Venue: Kedis Restaurant
# Menu: Download Christmas Day - Special Set Menu 2018.pdf (178Kb)
# Reservation at Rp 650.000++ /person. (Inclusive: a glass of wine)

Above price is subject to 21% tax and service.
For further information or seat reservation, please contact us.

Set Menu 1

  • Amuse Bouche
  • Smoked salmon roulade with cheese cream and plum tomato with parmesan, focaccia croutons,and balsamic reduction
  • Creamy ginger-apple pumpkin soup with roasted almond flake
  • Campari and orange sorbet
  • Oven baked herb-crusted Barramundi with Edam potato stackers, green asparagus, glazed red capsicum, and creamy chardonnay-saffron sauce
  • Chocolate truffle cake with mint infused strawberry salad and mango passion fruit sauce
  • Bali coffee or Java tea

Set Menu 2

  • Amuse Bouche
  • Pan-fried prawn and scallop with avocado mango salsa, green organic leaf, and red dragon fruit vinaigrette
  • Creamy beetroot and apple soup with prawn ravioli
  • Campari and orange sorbet
  • Oven baked prosciutto ham roll and Australian beef tenderloin with red onion sauce, roasted vegetables, and scalloped potato
  • Cappuccino cheese cake with blueberry coulis and mango sauce
  • Bali coffee or Java tea

Download Christmas Day - Special Set Menu 2018.pdf (178Kb)

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NEW YEAR’S EVE DINNER

Let’s celebrating the last night of 2018 in a fun and delightful culinary night. A special tantalizing dinner will please your taste buds with Indonesian and Western-style food selection, which served in buffet style and live grill.

# Date: Monday, 31 December 2018
# Time: 7 pm – 10 pm
# Theme: New Year’s Eve - Special Buffet Dinner
# Venue: Kedis Restaurant
# Menu: Download New Year's Eve - Special Buffet Menu 2018.pdf (282Kb)
# Reservation at Rp 500.000++ /person. (Inclusive: a glass of champagne cocktail)

Above price is subject to 21% tax and service.
For further information or seat reservation, please contact us.

Salad and Appetizer

  • Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing.
  • Boiled prawn on ice.
  • Steamed green lipped mussels with dragon fruits and tomato salsa.
  • Roasted beetroot, green apple, and flake almond sallad tossed with Basil-balsamic Vinaigrette
  • Cold Cut Platters ~ Roasted chicken and beef with garlic paprika dipping sauce
  • Assorted smoked fish platters with jalapeno mayo dip
  • Mediterranean Platter ~ Assorted roasted vegetables with prosciutto ham rashers and Edam cheese

Soup

  • Crustacean bisque with prawn and almond dumplings

Bread

  • Soft and hard bread roll

Hot Dishes

  • Ikan Goreng Sambal Ebi ~ Deep fried snapper fillet bed on dried shrimp and chili tomato sambal
  • Slow-cooked bacon wrapped pork loin with rosemary onion sauce
  • Garlic Parmesan Scalloped Potato ~ Parmesan and Edam cheese gratin potato.
  • Beef stir-fry, black mushroom, and baby bhok choy with ginger and black bean sauce
  • Baked chicken breast with creamy Dijon mustard sauce
  • Chicken and vegetables pilaf rice

From the Grill

  • Slipper lobster
  • BBQ chicken wings
  • Chicken and beef sate
  • Rosemary grilled pork chop
  • Australian sirloin of beef steak
  • Jimbaran-style grilled river prawn
  • Rajang oil marinated grilled calamari

Condiments

  • Sambal matah, penaut sauce, sambal ulek, lemon wedges
    mustard, garlic butter sauce, and sweet soya sauce

Desserts

  • Manggo and strawberry mouse cake
  • Aloevera and young coconut jelly with passion fruit sauce
  • Cream cheese tartlet
  • Chocolate fudge cake
  • Apple crumble cake
  • Assorted tropical sliced fruits
  • Freshly brewed coffee and tea

Download New Year's Eve - Special Buffet Menu 2018.pdf (282Kb)

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